Real Stuffed Bell Peppers (Or Stuffed Cabbage)
70 mins (prep 10, cooking 60)
13 ingredients
4-5 servings
Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made in cabbage leaves for a stuffed cabbage recipe; cooking method is the same, but beef is rolled in each cabbage leaf.

Categories:  european , russian , ground-beef , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make , polish ,
Share on Newzsocial



Serving Size (245.08 g)
Servings 4
Amount per Serving
Calories 117.89 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.16%
Saturated Fat 0.08g 1.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.09mg 100.85%
Total Carbohydrate 30.25g 40.34%
Dietary Fiber 3.56 g 56.96%
Sugars 4.43 g %
Protein 2.11g 16.88%
Vitamin A 445.14IU% Vitamin C 9.74mg%
Calcium 25.23mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, raw, medium onion, tomato soup, packed brown sugar, peeled, medium green bell peppers