Real Swedish Pancakes (Pannkakor)
18 mins (prep 3, cooking 15)
5 ingredients
4 servings
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

Categories:  breakfast , swedish , quick , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , pancakes-and-waffles , european , <-30-mins , easy , heirloom~historical , healthy , scandinavian , dessert ,
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Serving Size (114.31 g)
Servings 4
Amount per Serving
Calories 417.75 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 32.45%
Saturated Fat 2.86g 57.2%
Trans Fat 0.0g %
Cholesterol 51.75mg 69.0%
Sodium 969.87mg 161.64%
Total Carbohydrate 63.74g 84.99%
Dietary Fiber 4.01 g 64.2%
Sugars 36.9 g %
Protein 30.68g 245.43%
Vitamin A 134.62IU% Vitamin C 4.28mg%
Calcium 901.11mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: