Real Texas Brisket (Smoked) (Southwest)
510 mins (prep 30, cooking 480)
9 ingredients
12-16 servings
This is the real deal--it doesn't get any better than this. You'll need a smoker, that uses wood (not electric), and one that you can control the temperature on. A kettle BBQ pit (like a Webber) using indirect heat might work, but they tend to get too hot. A pit smoker with a separate fire box is best. For best results, use hickory or pecan. Mesquite is good too, but tends to be a little bitter when smoking for very long periods of time. Prep time does not include marinating over night or the time necessary to get the smoker going.

Categories:  beef , meat , smoker , equipment , roast-beef , grilling , time-to-make ,
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Serving Size (336.92 g)
Servings 12
Amount per Serving
Calories 618.71 Calories from Fat 405.9
% Daily Value *
Total Fat 45.1g 832.6%
Saturated Fat 14.31g 858.78%
Trans Fat 0.0g %
Cholesterol 164.48mg 657.92%
Sodium 4677.29mg 2338.64%
Total Carbohydrate 4.99g 19.98%
Dietary Fiber 0.03 g 1.46%
Sugars 2.23 g %
Protein 44.94g 1078.63%
Vitamin A 16.19IU% Vitamin C 88.15mg%
Calcium 43.35mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, seasoning salt