Real Texas Chili
110 mins (prep 10, cooking 100)
14 ingredients
4 servings
There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add pinto beans at the end, if you must, but you know we don't. This is very close to what we cook in the cookoffs--you don't think I'd post the actual recipe do you? :-) Note: Sazon Goya is a seasoning made from coriander and annato and adds flavor and color. You can find it in the Mexican section of most grocery stores, but you can omit it if you can't find it. Sazon is the seasoning, Goya the brand; Accent brand also makes a Sazon seasoning.

Categories:  easy , 3-steps-or-less , north-american , southwestern-u.s. , main-dish , american , beef , meat , <-4-hours , tex-mex , chili , time-to-make ,
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Serving Size (566.69 g)
Servings 4
Amount per Serving
Calories 1145.83 Calories from Fat 598.77
% Daily Value *
Total Fat 66.53g 409.44%
Saturated Fat 28.82g 576.48%
Trans Fat 0.0g %
Cholesterol 262.66mg 350.21%
Sodium 30274.47mg 5045.75%
Total Carbohydrate 43.79g 58.38%
Dietary Fiber 12.17 g 194.76%
Sugars 22.75 g %
Protein 98.25g 785.99%
Vitamin A 9259.43IU% Vitamin C 5.18mg%
Calcium 260.84mg% Iron 18.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, beef bouillon cube, chicken bouillon cube, onion flakes, goya