Real Texas Chili
180 mins (prep 180)
11 ingredients
8 servings
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas for over 25 years now and this recipe really is the best. The chile powder and cumin can be adjusted up for additional heat.

Categories:  north-american , southwestern-u.s. , main-dish , american , beans , beef , meat , <-4-hours , tex-mex , chili , time-to-make ,
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Serving Size (227.08 g)
Servings 8
Amount per Serving
Calories 368.36 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 200.6%
Saturated Fat 5.83g 233.33%
Trans Fat 0.58g %
Cholesterol 118.86mg 316.95%
Sodium 9551.18mg 3183.73%
Total Carbohydrate 14.14g 37.7%
Dietary Fiber 3.09 g 98.94%
Sugars 5.84 g %
Protein 43.12g 689.91%
Vitamin A 1413.01IU% Vitamin C 0.49mg%
Calcium 102.64mg% Iron 6.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, pinto beans