Really Easy and Good French Breadsticks


Food.com
8 mins (prep 8)
5 ingredients
12-14 servings
If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!

Categories:  holiday , <-15-mins , easy , oven , quick , inexpensive , breads , equipment , broil~grill , brunch , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (11.05 g)
Servings 12
Amount per Serving
Calories 72.05 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 148.82%
Saturated Fat 5.08g 305.03%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 64.77mg 32.39%
Total Carbohydrate 0.33g 1.33%
Dietary Fiber 0.17 g 8.14%
Sugars 0.02 g %
Protein 0.11g 2.73%
Vitamin A 247.16IU% Vitamin C 0.0mg%
Calcium 5.53mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, large, grated parmesan cheese, minced fresh garlic, dried parsley flakes
 

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