Really Good Potato Casserole
70 mins (prep 15, cooking 55)
10 ingredients
8 servings
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.

Categories:  side-dish , oven , comfort-food , casseroles , taste~mood , kosher , equipment , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (233.52 g)
Servings 8
Amount per Serving
Calories 254.55 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 157.06%
Saturated Fat 7.85g 313.85%
Trans Fat 0.06g %
Cholesterol 44.49mg 118.65%
Sodium 419.31mg 139.77%
Total Carbohydrate 31.69g 84.49%
Dietary Fiber 2.21 g 70.76%
Sugars 1.91 g %
Protein 4.87g 77.95%
Vitamin A 483.87IU% Vitamin C 9.87mg%
Calcium 51.11mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh thyme leaves, grated sharp cheddar cheese, fresh ground black pepper