Really Great Beef Short Ribs


Food.com
660 mins (prep 480, cooking 180)
18 ingredients
6 servings
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add in the onions and garlic right into the sauce, I prefer to brown first --- this is very good!

Categories:  beef-ribs , weeknight , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (190.55 g)
Servings 6
Amount per Serving
Calories 331.45 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 70.54%
Saturated Fat 0.89g 26.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2527.84mg 631.96%
Total Carbohydrate 58.09g 116.18%
Dietary Fiber 4.81 g 115.48%
Sugars 42.99 g %
Protein 4.11g 49.29%
Vitamin A 4112.12IU% Vitamin C 3.41mg%
Calcium 116.79mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, chipotle chile
 

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