Really Moist Bundt Cake
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!

Categories:  beginner-cook , easy , 3-steps-or-less , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (63.16 g)
Servings 8
Amount per Serving
Calories 200.46 Calories from Fat 158.67
% Daily Value *
Total Fat 17.63g 217.02%
Saturated Fat 2.83g 113.12%
Trans Fat 0.06g %
Cholesterol 12.94mg 34.5%
Sodium 57.37mg 19.12%
Total Carbohydrate 7.93g 21.15%
Dietary Fiber 0.44 g 14.21%
Sugars 5.57 g %
Protein 3.49g 55.77%
Vitamin A 95.87IU% Vitamin C 2.42mg%
Calcium 121.19mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant lemon pudding mix, melted butter