Rebecca's Jewish Rye Bread
190 mins (prep 10, cooking 180)
13 ingredients
1 servings
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (1227.05 g)
Servings 1
Amount per Serving
Calories 2367.5 Calories from Fat 371.79
% Daily Value *
Total Fat 41.31g 63.55%
Saturated Fat 5.89g 29.44%
Trans Fat 0.64g %
Cholesterol 0.0mg 0.0%
Sodium 5920.93mg 246.71%
Total Carbohydrate 432.39g 144.13%
Dietary Fiber 39.8 g 159.21%
Sugars 41.87 g %
Protein 77.88g 155.75%
Vitamin A 28.21IU% Vitamin C 3.28mg%
Calcium 1400.98mg% Iron 27.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, white whole wheat flour, caraway seeds, bread machine yeast


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