Rebollita ( Italian Cabbage Soup)


Food.com
375 mins (prep 15, cooking 360)
14 ingredients
4-6 servings
Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)

Categories:  ham , beginner-cook , greens , seasonal , italian , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , winter , european , easy , pork , meat , healthy , green~yellow-beans , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (554.7 g)
Servings 4
Amount per Serving
Calories 785.98 Calories from Fat 189.9
% Daily Value *
Total Fat 21.1g 129.85%
Saturated Fat 5.14g 102.72%
Trans Fat 0.03g %
Cholesterol 189.75mg 253.0%
Sodium 1512.46mg 252.08%
Total Carbohydrate 68.7g 91.6%
Dietary Fiber 14.75 g 236.01%
Sugars 14.44 g %
Protein 83.01g 664.11%
Vitamin A 393.49IU% Vitamin C 21.88mg%
Calcium 284.31mg% Iron 11.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh thyme, large, slices italian bread
 

Comments