Recipe of the Week - Hot Roast Beef Sandwich Recipe

Cook Eat Share
180 mins (cooking 180)
13 ingredients
6 servings
(From the Beef Entrée Collection at Pot Roast when the weather outside is in the 80's? Sure, why not. I originally posted about pot roast in November of 2008. (Recipe of the Week - Pot Roast ) I know, a winter month, but why do we relegate some of our favorite foods to certain times of the year. Pot roast falls under that comfort food category in my mind. Should we only seek out comfort foods when the weather is cold? Doesn't it taste just as good in May as it does in November? I made pot roast Saturday, just because I felt like it. One of the benefits of making a pot roast is having leftovers to make another meal of a few days later. I was working hard on a "home project", temperature 86, humidity 86 when I found myself faced at 6 PM with a decision on dinner. Then I remembered the leftover pot roast. Bingo! Simple, deluxe diner food. I added some fries and a fresh salad from our garden. A meal Guy Fieri would be happy with. The only thing lacking from a great diner meal was the rice pudding. Ummm, maybe tomorrow.

Categories:  american ,
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Serving Size (275.72 g)
Servings 6
Amount per Serving
Calories 664.57 Calories from Fat 425.88
% Daily Value *
Total Fat 47.32g 436.8%
Saturated Fat 23.14g 694.05%
Trans Fat 0.0 %
Cholesterol 207.38mg 414.76%
Sodium 503.83mg 125.96%
Total Carbohydrate 0.17g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 55.29g 663.45%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.12mg% Iron 6.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, salt and pepper, cloves garlic, medium onion