Recipe of the Week - Twice Baked Potatoes Recipe


Cook Eat Share
60 mins (prep 20, cooking 40)
7 ingredients
6 servings
Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the potatoes special. Twice baked potatoes have always been a big favorite around here and just placing them on the table gets ahs all around. Baking the potatoes instead of peeling and boiling them adds flavor and texture. You can buy these pre-made at the grocery but come-on, a few minutes more and your kids will thank you for your effort. Make a ton because they will disappear fast, and they also freeze nicely.

Categories:  kid-friendly , american ,
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Ingredients

Nutrition

Serving Size (30.79 g)
Servings 6
Amount per Serving
Calories 40.36 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 29.0%
Saturated Fat 1.95g 58.59%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 24.58mg 6.14%
Total Carbohydrate 2.13g 4.25%
Dietary Fiber 0.02 g 0.4%
Sugars 0.07 g %
Protein 1.04g 12.5%
Vitamin A 120.61IU% Vitamin C 0.27mg%
Calcium 41.81mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, pinch salt
 

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