Red and Green Coleslaw


Food.com
20 mins (prep 15, cooking 5)
9 ingredients
6-8 servings
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

Categories:  salad , low-sat.-fat , food-processor~blender , quick , equipment , refrigerator , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , small-appliance , inexpensive , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (55.89 g)
Servings 6
Amount per Serving
Calories 215.9 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.0%
Saturated Fat 1.46g 43.94%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 582.95mg 145.74%
Total Carbohydrate 10.34g 20.68%
Dietary Fiber 0.02 g 0.59%
Sugars 10.2 g %
Protein 0.04g 0.44%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 2.55mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, head green cabbage
 

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