Red and Sweet Potato Swirl With Caramelized Onions
65 mins (prep 15, cooking 50)
14 ingredients
8 servings
This dish is very elegant. Make sure you prepare the 2 types of potatoes separately. They don't blend or 'swirl' till they're in the dutch oven.

Categories:  side-dish , onions , <-4-hours , potluck , low-in... , time-to-make , low-protein , holiday , low-calorie , kid-friendly , presentation , heirloom~historical , potato , to-go... , vegetable , yam~sweet-potato ,
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Serving Size (207.03 g)
Servings 8
Amount per Serving
Calories 394.84 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 208.32%
Saturated Fat 8.55g 342.12%
Trans Fat 0.33g %
Cholesterol 61.59mg 164.24%
Sodium 1076.47mg 358.82%
Total Carbohydrate 42.23g 112.63%
Dietary Fiber 4.36 g 139.61%
Sugars 18.32 g %
Protein 18.7g 299.26%
Vitamin A 20406.52IU% Vitamin C 5.22mg%
Calcium 329.21mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, red potatoes


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