Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette
20 mins (prep 20)
8 ingredients
6 servings
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (22.13 g)
Servings 6
Amount per Serving
Calories 95.82 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.0%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.25mg 49.06%
Total Carbohydrate 1.68g 3.36%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 0.05g 0.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.88mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, ripe, fresh ground black pepper, minced fresh tarragon


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