Red and Yellow Watermelon Salad
15 mins (prep 15)
14 ingredients
8 servings
Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From Quick and Simple magazine with a few minor changes.

Categories:  salad , <-15-mins , fruit , north-american , quick , brunch , potluck , time-to-make , vegan , easy , melons , vegetarian , to-go... , picnic ,
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Serving Size (213.33 g)
Servings 8
Amount per Serving
Calories 132.14 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 100.71%
Saturated Fat 1.18g 47.15%
Trans Fat 0.0g %
Cholesterol 0.39mg 1.05%
Sodium 68.38mg 22.79%
Total Carbohydrate 15.26g 40.7%
Dietary Fiber 1.45 g 46.53%
Sugars 11.56 g %
Protein 1.46g 23.43%
Vitamin A 1273.75IU% Vitamin C 16.72mg%
Calcium 27.21mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, cubed, fruit, cracked black pepper, fresh basil leaves, garlic chives