Red Apples
45 mins (prep 20, cooking 25)
4 ingredients
1 servings
This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Categories:  salad , <-60-mins , fruit , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , apple , healthy ,
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Serving Size (438.77 g)
Servings 1
Amount per Serving
Calories 1257.13 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 13.35%
Saturated Fat 2.76g 13.8%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 421.15mg 17.55%
Total Carbohydrate 298.86g 99.62%
Dietary Fiber 1.34 g 5.36%
Sugars 262.47 g %
Protein 3.79g 7.57%
Vitamin A 1714.56IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 6.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red apples