Red Bar Crab Cakes
248 mins (prep 240, cooking 8)
19 ingredients
20 servings
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.

Categories:  shellfish , number-of-servings , low-carb , low-in... , crab , for-large-groups ,
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Serving Size (61.75 g)
Servings 20
Amount per Serving
Calories 216.4 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 286.66%
Saturated Fat 3.72g 371.88%
Trans Fat 0.19g %
Cholesterol 12.19mg 81.27%
Sodium 398.44mg 332.03%
Total Carbohydrate 27.97g 186.49%
Dietary Fiber 5.22 g 417.98%
Sugars 2.49 g %
Protein 7.71g 308.58%
Vitamin A 379.89IU% Vitamin C 15.03mg%
Calcium 189.35mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue, lump crab meat, whole onion, yellow bell pepper, fresh basil, dried thyme