Red Bean Ice Cream (Azuki Ice Cream)
45 mins (prep 30, cooking 15)
5 ingredients
1 servings
Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.

Categories:  5-ingredients-or-less , <-60-mins , frozen-desserts , easy , small-appliance , comfort-food , taste~mood , equipment , egg , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (241.3 g)
Servings 1
Amount per Serving
Calories 922.22 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 10.67%
Saturated Fat 4.32g 21.59%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 621.58mg 25.9%
Total Carbohydrate 177.08g 59.03%
Dietary Fiber 0.0 g 0.0%
Sugars 176.86 g %
Protein 41.16g 82.32%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 1421.98mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened red bean paste, heavy whipping cream