Red Bean Soup

food network
150 mins (prep 30, cooking 120)
17 ingredients
8 to 10 servings

Categories:  dinner , chicken , beans-and-legumes , main-dish , beef , meat , vegetables , celery , for-a-crowd , lunch , appetizer , soup ,
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Serving Size (6.28 g)
Servings 8
Amount per Serving
Calories 32.98 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.67%
Saturated Fat 0.28g 11.09%
Trans Fat 0.1g %
Cholesterol 0.06mg 0.17%
Sodium 291.86mg 97.29%
Total Carbohydrate 0.05g 0.12%
Dietary Fiber 0.02 g 0.54%
Sugars 0.01 g %
Protein 0.01g 0.24%
Vitamin A 23.51IU% Vitamin C 0.04mg%
Calcium 0.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, chopped bell peppers, freshly ground black pepper, or, chicken or beef broth, red beans, dry sherry, chopped green onions, chopped parsley