Red Bean Stew With Pasta (Pasta Fagioli)
26 mins (prep 15, cooking 11)
11 ingredients
4 servings
From Cooking Light Magazine. Simple and delicious.

Categories:  stew , pasta,-rice-and-grains , <-30-mins , main-dish , beans , soups-&-stews , bisques~cream-soups , pasta , elbow-macaroni , time-to-make ,
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Serving Size (303.33 g)
Servings 4
Amount per Serving
Calories 556.16 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 52.67%
Saturated Fat 2.62g 52.34%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 23843.2mg 3973.87%
Total Carbohydrate 79.97g 106.63%
Dietary Fiber 26.55 g 424.8%
Sugars 16.77 g %
Protein 42.27g 338.13%
Vitamin A 2.68IU% Vitamin C 4.78mg%
Calcium 215.63mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, sliced carrot, diced tomatoes, uncooked penne pasta, prepared pesto sauce, grated fresh parmesan cheese