Red Beans and Rice With Sausage
35 mins (prep 5, cooking 30)
13 ingredients
1.5 servings
I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened to have. What about black beans, steak strips, and taco seasoning? Also, adding some other veggies would probably jazz it up quite a bit.

Categories:  <-60-mins , egg-free , beginner-cook , easy , gluten-free , lactose-free , inexpensive , free-of... , time-to-make ,
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Serving Size (837.03 g)
Servings 1.5
Amount per Serving
Calories 1184.36 Calories from Fat 97.38
% Daily Value *
Total Fat 10.82g 24.98%
Saturated Fat 1.55g 11.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3241.91mg 202.62%
Total Carbohydrate 207.98g 103.99%
Dietary Fiber 50.39 g 302.32%
Sugars 8.81 g %
Protein 72.13g 216.38%
Vitamin A 3000.37IU% Vitamin C 18.84mg%
Calcium 307.28mg% Iron 22.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, ground sausage, white rice