Red Beans and Rice With Sausage
55 mins (prep 15, cooking 40)
11 ingredients
6 servings
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , taste~mood , spicy , one-dish-meal , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , beans , american , meat , southern-u.s. ,
Share on Newzsocial



Serving Size (142.88 g)
Servings 6
Amount per Serving
Calories 328.39 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 35.05%
Saturated Fat 0.96g 28.74%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 187.13mg 46.78%
Total Carbohydrate 43.59g 87.19%
Dietary Fiber 17.95 g 430.73%
Sugars 1.69 g %
Protein 31.74g 380.88%
Vitamin A 399.58IU% Vitamin C 3.66mg%
Calcium 112.44mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, large, celery ribs, uncooked long grain rice, diced tomatoes, chopped fresh parsley