Red Beans and Smoked Sausage
165 mins (prep 15, cooking 150)
9 ingredients
4-6 servings
This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.

Categories:  north-american , pork-sausage , main-dish , american , beans , meat , pork , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (591.77 g)
Servings 4
Amount per Serving
Calories 416.35 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 30.53%
Saturated Fat 0.45g 9.09%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 184.89mg 30.82%
Total Carbohydrate 69.76g 93.01%
Dietary Fiber 17.35 g 277.63%
Sugars 2.4 g %
Protein 25.62g 204.92%
Vitamin A 51.99IU% Vitamin C 5.15mg%
Calcium 110.81mg% Iron 7.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, large