Red Beans
195 mins (prep 15, cooking 180)
17 ingredients
4 servings
These red beans are the perfect compliment for brown rice. Garnish with some green onions and avocado they are the perfect comfort food meal!

Categories:  beginner-cook , easy , 3-steps-or-less , north-american , main-dish , american , beans , <-4-hours , southern-u.s. , creole , time-to-make ,
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Serving Size (6.23 g)
Servings 4
Amount per Serving
Calories 4.14 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.1mg 48.52%
Total Carbohydrate 0.95g 1.27%
Dietary Fiber 0.22 g 3.49%
Sugars 0.03 g %
Protein 0.17g 1.38%
Vitamin A 50.32IU% Vitamin C 0.55mg%
Calcium 5.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red beans, slices bacon, stalks celery, dried parsley, dried thyme, ham hock, smoked sausage, whole