Red Beans With Bell Pepper
5 mins (prep 5)
3 ingredients
1 servings
This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , lunch~snacks , easy , 3-steps-or-less , main-dish , beans , meat , quick , one-dish-meal , time-to-make ,
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Serving Size (481.1 g)
Servings 1
Amount per Serving
Calories 1569.46 Calories from Fat 1278.99
% Daily Value *
Total Fat 142.11g 218.64%
Saturated Fat 51.12g 255.6%
Trans Fat 0.0 %
Cholesterol 344.74mg 114.91%
Sodium 3315.82mg 138.16%
Total Carbohydrate 2.95g 0.98%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 64.64g 129.28%
Vitamin A 0.0IU% Vitamin C 9.07mg%
Calcium 81.65mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beans, green bell pepper