Red Bell Pepper and Sweet Potato Soup
45 mins (prep 10, cooking 35)
9 ingredients
4 servings
I came up with this soup last night as a way to use the massive quantity of bell peppers I bought on sale this week. The sweet potato I used was of the pale variety, but I'm sure it would taste delicious with an orange sweet potato.

Categories:  <-60-mins , peppers , easy , inexpensive , vegetarian , potato , soups-&-stews , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (252.49 g)
Servings 4
Amount per Serving
Calories 96.23 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 52.77%
Saturated Fat 2.67g 53.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1546.28mg 257.71%
Total Carbohydrate 4.99g 6.66%
Dietary Fiber 0.13 g 2.02%
Sugars 2.06 g %
Protein 0.41g 3.3%
Vitamin A 593.49IU% Vitamin C 1.87mg%
Calcium 12.16mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers