Red Bell Pepper Pork Boulettes (Meatballs)
90 mins (prep 30, cooking 60)
12 ingredients
24 servings
The original recipe came from my DD's culinary school education packet, however she reworked it to her taste. She served it at home with a creamy sauce served on a bed of homemade pasta. Our family loved them plain right out of the refrigerator. The recipe makes 24 one inch balls, but you may want to double it and freeze the extras.

Categories:  european , african , main-dish , taste~mood , meat , pork , <-4-hours , french , appetizer , time-to-make ,
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Serving Size (32.16 g)
Servings 24
Amount per Serving
Calories 116.35 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 332.2%
Saturated Fat 3.49g 419.04%
Trans Fat 0.04g %
Cholesterol 10.78mg 86.22%
Sodium 395.42mg 395.42%
Total Carbohydrate 7.25g 58.03%
Dietary Fiber 0.88 g 84.8%
Sugars 0.86 g %
Protein 1.79g 85.76%
Vitamin A 284.72IU% Vitamin C 7.03mg%
Calcium 14.66mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4