Red Bell Pepper Stuffed Chicken With White Cream Sauce


Food.com
60 mins (prep 30, cooking 30)
14 ingredients
4-6 servings
This is one of our favourite recipes that we save for special occasions. Your guests will be thinking they are fine dining in your home. The sauce is very rich, I usually serve this with steamed green beans on the side.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.35 g)
Servings 4
Amount per Serving
Calories 111.44 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.94mg 0.49%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 0.02 g 0.25%
Sugars 0.33 g %
Protein 0.11g 0.85%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 3.8mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, whipping cream, fresh basil, sweet red peppers, shredded asiago cheese
 

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