Red Bell Peppers With Capers-Tapas


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
6 servings
Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Categories:  served-hot , salad , peppers , taste~mood , equipment , appetizer , time-to-make , vegan , served-cold , european , sweet , <-30-mins , presentation , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (15.99 g)
Servings 6
Amount per Serving
Calories 92.18 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 91.33%
Saturated Fat 1.37g 41.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 68.96mg 17.24%
Total Carbohydrate 1.11g 2.22%
Dietary Fiber 0.14 g 3.41%
Sugars 0.04 g %
Protein 0.25g 2.99%
Vitamin A 3.67IU% Vitamin C 1.04mg%
Calcium 6.51mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, sherry wine vinegar, salt and pepper
 

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