Red Cabbage and Carrot Salad
20 mins (prep 20)
10 ingredients
4-6 servings
This is a great dish! Excellent salad for summer bbq. Very tasty and most refreshing. I substituted cranberries for currant - the flavors gelled nicely. You can also use this salad as a filling for sandwiches or wraps too! Kudos for the posting!

Categories:  salad , 3-steps-or-less , quick , equipment , refrigerator , potluck , southwest-asia-(middle-east) , turkish , time-to-make , asian , vegan , <-30-mins , easy , kid-friendly , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (45.13 g)
Servings 4
Amount per Serving
Calories 183.77 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.3%
Saturated Fat 2.05g 40.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.62mg 0.44%
Total Carbohydrate 13.36g 17.82%
Dietary Fiber 1.22 g 19.58%
Sugars 12.11 g %
Protein 0.74g 5.91%
Vitamin A 13.14IU% Vitamin C 0.9mg%
Calcium 16.29mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, dill weed, chopped parsley