Red Cabbage and Sausage Soup
75 mins (prep 15, cooking 60)
12 ingredients
4 servings
A hearty red soup with kielbasa, cabbage and lots of good flavors. Even better the next day.

Categories:  beef-sausage , easy , north-american , american , beans , beef , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (239.95 g)
Servings 4
Amount per Serving
Calories 413.62 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 156.96%
Saturated Fat 8.59g 171.89%
Trans Fat 0.0 %
Cholesterol 158.64mg 211.52%
Sodium 1663.65mg 277.27%
Total Carbohydrate 4.69g 6.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 41.37g 330.93%
Vitamin A 39.04IU% Vitamin C 16.78mg%
Calcium 11.83mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, cannellini beans, chopped green bell pepper, small onion, minced garlic, dried thyme, salt and pepper