Red Cabbage and Warm Spinach Salad

20 mins (prep 20)
11 ingredients
2 (first course) or 4 (side dish)
"This is a recipe inspired by a salad I had as part of a sumptuous feast at Adriatica, an exquisite restaurant atop Seattle's Queen Anne Hill," says Lise R. Bonin of Austin, Texas. "Both the view and the food made for a most memorable anniversary dinner for my husband and me several years ago."

Categories:  salad , quick-&-easy , winter , quick ,
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Serving Size (278.59 g)
Servings 2
Amount per Serving
Calories 363.87 Calories from Fat 273.96
% Daily Value *
Total Fat 30.44g 93.68%
Saturated Fat 3.43g 34.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 224.13mg 18.68%
Total Carbohydrate 22.39g 14.93%
Dietary Fiber 5.46 g 43.69%
Sugars 11.99 g %
Protein 5.76g 23.04%
Vitamin A 2536.99IU% Vitamin C 129.9mg%
Calcium 111.53mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pancetta