Red Cabbage Borscht
40 mins (prep 10, cooking 30)
14 ingredients
4-6 servings
This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am usually so-so on the subject!)

Categories:  <-60-mins , european , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (536.45 g)
Servings 4
Amount per Serving
Calories 172.08 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 40.9%
Saturated Fat 3.91g 78.15%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 312.79mg 52.13%
Total Carbohydrate 25.27g 33.69%
Dietary Fiber 6.14 g 98.22%
Sugars 17.12 g %
Protein 5.99g 47.96%
Vitamin A 2072.32IU% Vitamin C 87.25mg%
Calcium 86.56mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried dill, salt & pepper