Red Cabbage, Carrot and Jicama Slaw


SparkRecipes
255 mins (prep 15, cooking 240)
12 ingredients
4 servings
Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!

Categories:  side-dish , side-items side-dish , side-items , vegetarian side-items , vegetarian , cookout side-items , cookout ,
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Ingredients

Nutrition

Serving Size (149.55 g)
Servings 4
Amount per Serving
Calories 167.08 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.21%
Saturated Fat 1.58g 31.7%
Trans Fat 0.02g %
Cholesterol 9.17mg 12.22%
Sodium 178.42mg 29.74%
Total Carbohydrate 19.78g 26.38%
Dietary Fiber 3.19 g 50.99%
Sugars 12.14 g %
Protein 4.24g 33.94%
Vitamin A 646.52IU% Vitamin C 39.52mg%
Calcium 38.68mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, shredded carrots, or, balsamic or red wine vinegar, salt and ground pepper
 

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