Red Cabbage-Endive Salad


food network
55 mins (prep 43, cooking 12)
14 ingredients
8 to 10 servings


Categories:  side-dish , cabbage ,
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Ingredients

Nutrition

Serving Size (45.02 g)
Servings 8
Amount per Serving
Calories 206.73 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 253.91%
Saturated Fat 4.12g 164.89%
Trans Fat 0.0g %
Cholesterol 12.72mg 33.91%
Sodium 30.69mg 10.23%
Total Carbohydrate 4.72g 12.57%
Dietary Fiber 1.05 g 33.66%
Sugars 2.47 g %
Protein 2.74g 43.92%
Vitamin A 137.21IU% Vitamin C 0.35mg%
Calcium 31.11mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh lemon juice, freshly ground pepper, or, stalks celery
 

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