Red Cabbage Salad with a touch of Asia


Food.com
10 mins (prep 10)
19 ingredients
4-6 servings
Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.

Categories:  salad , <-15-mins , greens , onions , peppers , fruit , food-processor~blender , comfort-food , taste~mood , quick , spicy , nuts , equipment , refrigerator , time-to-make , asian , served-cold , sweet , lunch~snacks , easy , presentation , small-appliance , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (106.61 g)
Servings 4
Amount per Serving
Calories 229.62 Calories from Fat 200.7
% Daily Value *
Total Fat 22.3g 137.24%
Saturated Fat 3.12g 62.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.75mg 17.79%
Total Carbohydrate 6.42g 8.55%
Dietary Fiber 1.44 g 23.11%
Sugars 3.24 g %
Protein 1.94g 15.53%
Vitamin A 660.11IU% Vitamin C 33.81mg%
Calcium 29.54mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh cilantro, clove garlic, salt and pepper, toasted sesame seeds
 

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