Red Cabbage Touched With Asian Flavors


Food.com
25 mins (prep 15, cooking 10)
13 ingredients
6 servings
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Categories:  technique , side-dish , peppers , onions , seasonal , 3-steps-or-less , equipment , low-carb , chinese , asian , low-cholesterol , <-30-mins , easy , valentine's-day , vegetarian , healthy-2 , stove-top , stir-fry , low-sat.-fat , taste~mood , japanese , low-in... , time-to-make , low-protein , holiday , low-calorie , sweet , healthy , summer , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (28.87 g)
Servings 6
Amount per Serving
Calories 76.47 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 51.18%
Saturated Fat 0.77g 23.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 46.43mg 11.61%
Total Carbohydrate 1.13g 2.26%
Dietary Fiber 0.06 g 1.32%
Sugars 0.02 g %
Protein 0.26g 3.09%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 5.2mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced red cabbage, minced garlic cloves, minced fresh ginger
 

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