Red Cabbage With Apples and Spices - Crock Pot
20 mins (prep 15, cooking 5)
12 ingredients
4-6 servings
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

Categories:  side-dish , served-hot , crock-pot , fruit , seasonal , taste~mood , quick , equipment , time-to-make , sweet , <-30-mins , presentation , apple , fall , vegetarian , vegetable ,
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Serving Size (83.3 g)
Servings 4
Amount per Serving
Calories 42.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.71mg 1.28%
Total Carbohydrate 7.26g 9.68%
Dietary Fiber 0.18 g 2.96%
Sugars 6.23 g %
Protein 0.13g 1.0%
Vitamin A 0.96IU% Vitamin C 0.04mg%
Calcium 12.98mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, ground coriander, ground nutmeg