Red Cabbage With Pork and New Potatoes
110 mins (prep 20, cooking 90)
12 ingredients
4 servings
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.

Categories:  low-fat , low-calorie , low-sat.-fat , healthy , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (69.92 g)
Servings 4
Amount per Serving
Calories 81.89 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.33mg 0.55%
Total Carbohydrate 1.55g 2.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 0.04g 0.34%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 5.58mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, thinly sliced red cabbage, new potatoes, tart green apples, dark brown sugar, salt and pepper