Red Cherry Pie
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.

Categories:  <-60-mins , low-protein , oven , equipment , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (410.6 g)
Servings 1
Amount per Serving
Calories 1555.74 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 22.32%
Saturated Fat 7.81g 39.04%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 104.78mg 4.37%
Total Carbohydrate 363.72g 121.24%
Dietary Fiber 1.01 g 4.04%
Sugars 295.18 g %
Protein 0.34g 0.69%
Vitamin A 371.52IU% Vitamin C 0.02mg%
Calcium 14.5mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted tart cherries, red food coloring, deep dish pie crusts