Red Chicken Posole (Pozole)
210 mins (prep 30, cooking 180)
10 ingredients
6-8 servings
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.

Categories:  seasonal , poultry , north-american , comfort-food , mexican , taste~mood , spicy , <-4-hours , soups-&-stews , corn , time-to-make , winter , southwestern-u.s. , main-dish , american , meat , vegetable ,
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Serving Size (13.8 g)
Servings 6
Amount per Serving
Calories 13.98 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.2%
Saturated Fat 0.04g 1.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.47mg 0.37%
Total Carbohydrate 3.35g 6.7%
Dietary Fiber 1.15 g 27.66%
Sugars 0.15 g %
Protein 0.54g 6.48%
Vitamin A 42.38IU% Vitamin C 1.62mg%
Calcium 48.42mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white hominy, dried new mexico chiles, salt and pepper, chopped onion, chopped cilantro, lemon wedge


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