Red Chile-Chicken Enchiladas
90 mins (prep 45)
20 ingredients
8 servings
Grace Parisi makes a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.

Categories:  mexican-casseroles , chicken-casseroles , chicken , mexican-cuisine , casseroles , chicken-enchilada-casseroles , enchilada-casseroles , mexican-chicken-dishes ,
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Serving Size (82.28 g)
Servings 8
Amount per Serving
Calories 280.97 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 226.57%
Saturated Fat 3.62g 144.61%
Trans Fat 0.13g %
Cholesterol 1.28mg 3.4%
Sodium 383.21mg 127.74%
Total Carbohydrate 25.86g 68.95%
Dietary Fiber 0.94 g 29.94%
Sugars 0.38 g %
Protein 3.83g 61.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.85mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ancho chiles, hot water, medium onion, large garlic cloves, ground cumin, ground coriander, dried oregano, canned tomato sauce, salt and freshly ground pepper, large, low-sodium chicken broth, shredded cooked chicken, ground cumin, chopped cilantro, salt and freshly ground pepper, vegetable oil for frying, chopped red onion