Red Chile Chicken Posole
65 mins (prep 20, cooking 45)
18 ingredients
4-6 servings
This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration.

Categories:  stew , chicken-breast , poultry , north-american , mexican , christmas , <-4-hours , one-dish-meal , time-to-make , holiday , chicken , southwestern-u.s. , main-dish , american , meat ,
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Serving Size (560.49 g)
Servings 4
Amount per Serving
Calories 846.12 Calories from Fat 327.69
% Daily Value *
Total Fat 36.41g 224.05%
Saturated Fat 7.32g 146.34%
Trans Fat 0.0g %
Cholesterol 237.78mg 317.04%
Sodium 1283.15mg 213.86%
Total Carbohydrate 32.6g 43.46%
Dietary Fiber 3.6 g 57.53%
Sugars 5.8 g %
Protein 82.53g 660.23%
Vitamin A 126.95IU% Vitamin C 1.02mg%
Calcium 65.2mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, new mexico chile powder, dried basil, dried oregano, medium onion, salt and pepper, warm flour tortillas