Red Chile Gravy Recipe


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60 mins (prep 20, cooking 40)
20 ingredients
servings
Make a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different. Also included is a recipe for Chile Water, which helps make a freezable chile seasoning to add to sauces, stews, etc., from the peppers left after straining the red chile sauce. Gravy makes 3 cups, or enough for 12-16 enchiladas.

Categories:  southwestern ,
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