Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Cooking Channel
188 mins (prep 60, cooking 8)
3 ingredients
4 to 6 servings

Categories:  southwestern , rice , grains , american , meat ,
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  • 2 pounds pork loin, trimmed and cut into 1/2 inch cutlets
  • red chile sauce marinade, recipe follows
  • 1 (16-ounce) jar of your favorite ready-to-serve red chile sauce,(recommended: cervantes red chile sauce)
  • 6 sprigs cilantro


Serving Size (4.25 g)
Servings 4
Amount per Serving
Calories 10.46 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.1%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.91mg 1.32%
Total Carbohydrate 1.95g 2.61%
Dietary Fiber 0.39 g 6.24%
Sugars 0.27 g %
Protein 0.82g 6.58%
Vitamin A 219.38IU% Vitamin C 21.25mg%
Calcium 46.72mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, marinade, red chile sauce