Red Chili
70 mins (prep 20, cooking 50)
16 ingredients
9 servings
This is called red chili because it is made with beets. It also has 3 different kinds of beans and fire roasted tomatoes.

Categories:  low-cholesterol , low-calorie , low-sat.-fat , main-dish , beans , <-4-hours , vegetable , low-in... , healthy-2 , low-sodium , chili , time-to-make ,
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Serving Size (233.16 g)
Servings 9
Amount per Serving
Calories 330.06 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 99.61%
Saturated Fat 2.1g 94.32%
Trans Fat 0.08g %
Cholesterol 9.2mg 27.6%
Sodium 100.12mg 37.54%
Total Carbohydrate 50.58g 151.74%
Dietary Fiber 13.78 g 496.12%
Sugars 7.15 g %
Protein 18.14g 326.53%
Vitamin A 1105.5IU% Vitamin C 45.96mg%
Calcium 127.63mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, chipotle powder, fire-roasted tomatoes, pinto beans, fresh cilantro