Red-Cooked Chicken
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends.

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , spicy , inexpensive , equipment , chicken-thigh-&-leg , stove-top , time-to-make , asian ,
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Serving Size (141.78 g)
Servings 4
Amount per Serving
Calories 162.38 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 14.26%
Saturated Fat 0.59g 11.81%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 2714.14mg 452.36%
Total Carbohydrate 28.83g 38.44%
Dietary Fiber 1.38 g 22.04%
Sugars 17.3 g %
Protein 8.13g 65.04%
Vitamin A 1735.98IU% Vitamin C 9.82mg%
Calcium 77.73mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh ginger, skinless chicken leg quarters