Red-Cooked Pork Chops


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
4 servings
"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.

Categories:  pork-chop , <-30-mins , main-dish , meat , pork , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (33.58 g)
Servings 4
Amount per Serving
Calories 89.86 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 25.25%
Saturated Fat 0.59g 11.71%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 571.6mg 95.27%
Total Carbohydrate 12.7g 16.93%
Dietary Fiber 0.83 g 13.28%
Sugars 9.73 g %
Protein 1.27g 10.15%
Vitamin A 3.69IU% Vitamin C 0.99mg%
Calcium 21.9mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, fresh ginger
 

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